Gazpacho
Veggie
3 ripe tomatoes, peeled and chopped
2 cucumbers, chopped
2 green peppers, chopped
2 med. onions, chopped
1 clove garlic, crushed
2 T. lemon juice
1 T. oil
1 c. tomato juice
Dash cayenne pepper
1/4 c. chopped fresh parsley
Combine all ingredients. Chill. Serve as a
soup or as a salsa. Garnish with parsley.
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