Curried Sweet Potatoes & Lentils
1 T olive oil
1 medium onion, chopped
2 minced garlic
1 T. curry powder
3 med. Sweet potatoes – peeled, cut into 1"
chunks
1 c. lentils, rinsed and sorted
1/2 c. long grain white rice
1/2 t. salt
1 14 1/2 oz. Vegetable broth
1/4 c. loosely packed fresh cilantro
Heat oil and saute onion and add garlic, curry.
Cook 1 min. Stir in sweet potato, lentils, rice,
salt, broth, and 2 1/4 cups water. Boil then
turn to low heat and cover, simmer 30 min. Let
stand 5 min. Sprinkle with cilantro.