Broccoli & Walnut Penne
12 oz. penne
4 cups broccoli florets
1/2 lb. Sliced mushrooms
6 cloves garlic, minced
2 T. olive oil
1 c. tomato sauce
2 T. fresh oregano (2 t. dried)
1 T. fresh thyme (1 t. dried)
Salt & pepper to taste
Vegan parmesan cheese
1/3 c. toasted walnuts
Cook pasta. Drain. Steam broccoli. Drain. In
a skillet, saute mushrooms and garlic in oil.
Add tomato sauce, thyme, oregano. Add pasta
and broccoli. Cook for 3 -4 minutes to heat.
Add salt and pepper. Toss with cheese and
walnuts.