Amy’s Veggie Dip
Salad
1 box firm tofu
3 T. lemon juice
1 1/2 cups low fat Hellman’s (Nayonaise)
1 1/2 T. parsley flakes
1 1/2 t. dried or minced onion
1 t. onion salt
1 1/2 t. dill weed
1 1/2 t. Beau Monde
1 1/2 t. worcestershire (vegan)
1 1/2 t. season salt
5 drops tabasco
Blend and chill
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